Garlic Dill Pickles
This pickle is our mild pickle, but don't let that fool you. This pickle is crispy, fresh and flavorful. It is great on a sandwich or as a savory snack.
Ingredients: Organic cucumbers, white and apple cider vinegar, Himalayan pink sea salt, garlic, spices
Spicy Garlic Dill Pickles
Fresh Kirby Cucumbers pickled in a special brine and spices with added heat from Thai chili peppers.
Ingredients - Local Organic Cucumbers, White Vinegar, Apple Cider Vinegar, Filtered Water, Himalayan Sea salt, garlic, grape leaf, spices.
Habanero Garlic Dill Pickles
We take our traditional Garlic Dill Pickle recipe and add some red pepper flake and 1/2 of a fresh habanero pepper to make the best tasting spicy pickle you can find!
Ingredients -Organic Cucumbers, Organic White and apple cider vinegar, Himalayan Sea salt, Organic Cane sugar, Garlic, Spices, Habanero Pepper, Grape leaves
Fear the Reaper
There is no messing around when it comes to this pickle. You need to be ready for the heat, especially if it has been left to sit for any period of time. We probably should have to but a warning on this pickle. Only try one if you dare. This is our hottest pickle.
Ingredients - Organic cucumbers, white and apple cider vinegar, Filtered water, garlic, Carolina Reaper pepper (ghost pepper), sea salt, spices and grape leaf.
Ghostly Fire Pickles
Bread n Butter Pickles
Ingredients: cucumbers, Sweet onions, white and apple cider vinegar, sea salt, organic cane sugar, spices
BBQ Bread n' Butter Pickles
Blazin Bread n' Butter Pickles
Sweet and Spicy! The sweetness of the bread and butter brine brings out the sweet heat in the habanero, a very interesting and tasty combination.
Ingredients: Organic cucumbers, sweet onions, white and apple cider vinegar, habanero pepper, sea salt, organic cane sugar, spices
Half Sour Pickles
Fermented Garlic Dill Pickles! Crisp, uncooked and full of flavor and you can't beat the benefits of fermented vegetables.
Organic Local Cucumbers, Filtered Water, Himalayan Sea Salt, Garlic, Grape Leaf, spices
Lacto-Fermented pickles with carrots, daikon, ginger, garlic, red Fresno pepper, gochugaru, Himalayan sea salt and coconut aminos.
Horsey Deli Dills
Fresh cucumber spears, Carrot slices, Asparagus Spears, Spring Onions and a jalapeno are fermented in a Filtered Water and Himalayan Sea Salt Brine with mustard seed, dill seed, garlic, red pepper flake and horseradish. This is the best pickle in a bloody Mary EVER!
Our version of a spicy kraut and kimchi fusion. However, instead of Soy sauce we have kept this soy free by using Coconut Aminos and adding pineapple instead of sugar for a truly unique tastebud experience.
This is our version of the El Salvadorian Favorite! We use green cabbage, Himalayan Sea salt, carrots, onions, jalapeno peppers, serrano peppers, garlic, oregano and lime juice in this amazingly crunchy fermented condiment. Add this to your pupusas, tacos, salads, sandwiches or soups for some extra crunch and a ton of flavor!
Organic Green Cabbage, Himalayan Sea Salt, Lemon, Garlic and Dill Weed are combined to create a "pickley" but mild tasting Sauerkraut. Put on just about any sandwich, burger, brat, salad or serve as a side dish for a unique spin on a traditional favorite Sauerkraut.
Ingredients- Organic Green Cabbage, Himalayan Sea Salt, Garlic, Dill Weed
Old Fashioned German Sauerkraut
This is an absolute classic and must have for your Summer BBQ's, Rueben Sandwiches or just eat it plain right out of the jar it tastes so good.
Warning- whole Juniper berries are used in this recipe and they could be a choking hazard for small children.
Ingredients - Organic Green Cabbage, Himalayan Sea Salt, Caraway Seeds, Whole Juniper berries.
Purple-licious sauerkraut slaw
This is our take on this German Classic Kraut! Ingredients -Fermented Red Cabbage, Carrots and Ginger with Himalayan Sea salt. This is a great side dish with any grilled meat, fish or a great addition to your coleslaw.
Ingredients - organic red cabbage, Himalayan Sea salt, Organic Carrots, organic ginger
Golden Goddess Supertonic (Beet Kvass)
Organic Gold Beets and Carrots are fermented with Ginger and Turmeric in a Himalayan Sea Salt and Filtered Water Brine. We then drain the liquid after it has become slightly effervescent. This is a great detox for a hangover, morning sickness or other forms of nausea. It is also a great pre-workout for runners.
Naked Red Supertonic
Fermented Organic Red Beets, Himalayan Sea Salt and Filtered water are the only ingredients in this slightly effervescent, salty drink. Drink 2 oz each day for a great addition to your healthy lifestyle by adding a few extra probiotics and all the benefits beets have to offer.
Red Wine Vinegar and Rosemary Pickled Onions
Sweet and Savory is the name of this game. Red onions in a sweet Red Wine Vinegar and Apple Cider Vinegar brine with a sprig of Rosemary added to add a little fresh flavor to the jar. Contains Organic Cane Sugar and Himalayan Sea Salt.
Grandma Betty's Pickled Beets
This is our version of traditional pickled beets with a twist. Red beets, cloves, allspice, cinnamon, mustard seed and other spices in an Apple Cider and Red Wine Vinegar, Himalayan Sea Salt brine sweetened with Local Colorado Honey.
Spicy Pickled Beets
Red Beets pickled in a White vinegar and Himalayan Sea Salt brine with garlic and a touch of jalapeno.
Ingredients - Organic Red Beets, White Vinegar, Apple Cider Vinegar, Himalayan Sea salt, Filtered water, garlic, jalapenos and other spices.
Honey and Rosemary Golden Beets
Organic Golden Beets, a slice of lemon, a sprig of rosemary and sweet onions pickled in our sweet and sour honey-based brine (unfiltered apple cider vinegar, local unfiltered raw honey and Himalayan Sea salt) make this a mild beet treat full of flavor.
Honey Sweetened Ginger Carrots
Organic raw Carrots pickled in a sweet and sour brine sweetened with local unfiltered raw honey mixed with unfiltered raw apple cider vinegar. The ginger and garlic add to this unique treat.
Spicy G! (Giardiniera)
A Colorado Twist on a Chicago Favorite. We decided to call it Spicy G! because who can say Giardiniera anyway. We added some Jalapenos to our mix to make this just spicy enough to make it addicting. Add some to your Italian Roast Beef Sandwich, Chicago Style pizza, hot dogs or really just about anything that you want to add some extra flavor and veggies too!
Ingredients - Cauliflower, Carrots, Celery, Red Sweet Peppers, Serrano Peppers, Jalapeno Peppers, Italian sweet red onions, Garlic, White Vinegar, Apple Cider Vinegar, Italian Spices and Bay leaf.
Fresh Cauliflower pickled in our Vinegar and Himalayan Sea Salt brine with added spices creates a truly unique Cauliflower experience!
Ingredients - Cauliflower, White Vinegar, Apple Cider Vinegar, Filtered Water, Himalayan Sea salt, garlic and spices.
Spicy Pickled garlic
Organic Garlic cloves pickled in a Vinegar and Himalayan Sea salt brine with just enough spice to make this a great addition to your salads, burger or cut up and use in recipes.
Ingredients - Organic Garlic, White Vinegar, ACV, Himalayan Sea Salt, filtered water, red pepper flake and other spices.
Spicy Dilly Beans - pint
Ingredients: Organic green beans, white and apple cider vinegar, garlic, sea salt, spices
Ingredients: Okra, white and apple cider vinegar, filtered water, garlic, sea salt, spices
Pickled Asparagus - pint
This seasonal treat will leave you reaching for another.
Great addition to your Bloody Mary on a warm early summer morning.
Ingredients: Asparagus, white and apple cider vinegar, sea salt, garlic, spices
Pickled Brussel Sprouts
This may seem strange at first, but if you are a brussels sprouts fan you are gonna love it. There have even been a few who never thought they could like this interesting veggie who like them pickled.
Ingredients: Brussel sprouts, White and Apple Cider vinegar, Himalayan pink sea salt, garlic, spices.
What do you do with the extra vegetables that won't fill up an entire pint jar? You turn them into a Medley of pickled vegetables and call it none other than "The Frankenstein Jar." No jar will ever be the same.
May contain - Cucumbers, Cauliflower, Okra, Carrots, Brussels sprouts, onions, tomatoes, asparagus, green beans, beets, turnips, radish, garlic, bell peppers and any other vegetable you could possibly pickle. Other ingredients will include - White Vinegar, Apple Cider Vinegar, Himalayan Sea Salt, Filtered Water, Garlic and spices
Blueberry Lemon Lavendar Jam
Organic Blueberries combined with Local unfiltered raw honey and lavender flowers makes for a uniquely awesome flavor.
Ingredients- Organic Blueberries, Colorado raw honey, culinary lavender flowers, lemon juice.
Maple Palisade peach jam
Slowly simmered organic Palisade Peaches combined with Maple syrup make a great tasting Colorado favorite jam. Try this on your toast, use as a starter for your summer rib recipe or put a little in your morning coffee or smoothy in the winter months to bring back the nostalgia of Summer!
Ingredients- Organic Palisade Peaches, Organic Grade A Maple Syrup, Lemon Juice, Pectin, Calcium water (used to activate pectin)
Raspberry Jalapeno Jam
Do you enjoy a little kick with your PBJ sandwich or maybe you like to add a little flavor to your BBQ sauce? This is a very tasty jam that can be used as a base for a sauce or on your sandwich or with crackers.
Ingredients: Raspberries, Organic Cane Sugar, Jalapenos, Lemon Juice, Pectin, Calcium water (used to activate pectin)