Farmer's Market Strawberry Habanero Grilled Cheese sandwich

Who doesn't love a grilled cheese sandwich?  They are easy to make and make it easy to please even the pickiest of eaters.  For my very first meal with this weeks Farmer's Market finds, I wanted to make something easy but unique.  I personally think that this is one of the more surprisingly flavorful sandwiches I have tasted in a while.  I purposefully chose some rather mild ingredients so that I could add a little flavor pop with my strawberry habanero jam and not make the entire sandwich too overwhelming.  For this recipe I used Sour Dough bread from Kogler Bakery, a few slices of Cream City Markets brick cheese and a generous portion of my Strawberry habanero jam spread on both pieces of bread facing inside the sandwich.  I grilled the sandwich on a hot griddle using some avocado oil to create a nice crisp toast for the bread.  I paired the sandwich with a few of my Healthy by Design Habanero Garlic Dill Pickle slices and a  simple side salad made from the fresh organic butter lettuce, easter egg radishes and mini carrots I purchased from Forever West Farms and topped it off with the juice of a lemon I picked up from Miller Farms stand and some sunflower shoots grown by Sweet Life micro-greens.  The drink was made using the take home quart of limon fresca I purchased from Feelin Fresca mixed with a teaspoon of my Blueberry Lemon Lavender jam (it would be easy to turn this into a refreshing cocktail by adding an ounce of your favorite vodka.)  From start to finish this entire meal took me about 10 minutes to prepare and 5 minutes to devour.  I have to say, I was pretty pleased with this new found quick and easy take on a market fresh grilled cheese sandwich.  All of these items can be purchased from Arvada, Westminster, Dillon, Steamboat Springs Farmer's markets every weekend through mid-September or online at ediblemarket.co